Marilyn's Bow Tie Pasta Salad

Marilyn's Bow Tie Pasta Salad

24 oz. Bow Tie Pasta

1 pint grape tomatoes rinsed

1 cucumber chopped

1 2.25 oz cans of sliced olives (drained and rinsed)

2 C. cubed Jack Cheese

1 red bell pepper, chopped

1 green bell pepper, chopped

1 C. red onion, chopped

1 C. shredded carrots

1/3 C. fresh basil, shopped

1 C. shredded parmesan cheese

1 bottle of Bernstein's cheese Fantastico Salad dressing

Cook pasta according to directions. Rinse pasta and place in large bowl. Add chopped vegetables and cheese. Mix in entire jar of salad dressing until salad is thoroughly mixed. Chill in refrigerator at least 2 hours. Can be made the day before. Add extra dressing as needed before serving. 

makes 28 one cup servings