Megan's Chili
1 pound ground beef
1 tsp ground cumin
1 large onion, chopped (about 1 C.)
1 tsp dried oregano leaves
2 cloves garlic, crushed
1 tsp. cocoa
1 Tbsp. chili powder
1 can (151/2) oz.) red kidney beans, undrained
1 tsp. salt
1 can (16 oz) chopped tomatoes, undrained
1 8 oz can tomato sauce
Saute ground beef,onion, and garlic until beef is browned; drain, stir in remaining ingredients and simmer for about 30 minutes.
Serves 4
For Comfort Food serve with crusty Rosemary Peasant Bread or Cinnamon Rolls
1 tsp ground cumin
1 large onion, chopped (about 1 C.)
1 tsp dried oregano leaves
2 cloves garlic, crushed
1 tsp. cocoa
1 Tbsp. chili powder
1 can (151/2) oz.) red kidney beans, undrained
1 tsp. salt
1 can (16 oz) chopped tomatoes, undrained
1 8 oz can tomato sauce
Saute ground beef,onion, and garlic until beef is browned; drain, stir in remaining ingredients and simmer for about 30 minutes.
Serves 4
For Comfort Food serve with crusty Rosemary Peasant Bread or Cinnamon Rolls
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