Caryn's Caramel
combine in a medium sized sauce pan on low heat:
2 Cups brown sugar
1 can sweetened condensed milk
1 cube butter
1 Cup corn syrup
Once all ingredients have melted, increase heat to medium high.Stir caramel contiuously until it comes to a rolling boil. If caramel begins to scorch, decrease heat. Continue to stir caramel until it reaches soft ball stage.
Add 1 tsp vanilla
for caramel apples dip room temperature apples into caramel and place on parchment paper to set at room temperature
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