Kathy's One Dish Blackberry French Toast recipe from Southern Living

 

Ingredients

Ingredient Checklist

• 1 cup blackberry jam
• 1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
• 1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1-inch cubes
• 4 large eggs 
• 2 cups half-and-half
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract 
• 1/2 cup firmly packed brown sugar
• Toppings: maple syrup, whipped cream

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Directions

Instructions Checklist

• Step 1

  Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.

• Step 2

  Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.

• Step 3

  Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.

• Step 4

  Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.