Chinese Chicken Salad

1/2 pound cooked (grilled tastes best) chicken, cooled and cut in pieces

1 head lettuce, washed and cut in pieces

4 green onions, chopped

1/2 bunch chopped cilantro

2 T. slivered almonds (optional)

1 can drained mandarin oranges

1/2 pkg won ton skins, cut into strips and fried golden brown

1/2 pkg rice sticks (optional) (deep fry won ton skins first, then rice sticks, they puff, not brown and are done very quickly)

Dressing

1/3 C. sugar

1 T. kosher salt

2 tsp. black pepper

1/2 C. rice vinegar

1 clove pressed garlic

3/4 C. olive oil