Cinnamon Spiced Candied Walnuts
3 cups raw walnuts (halves or large pieces)
1 egg white
1/4 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
Preheat oven to 300F. Line a baking sheet with parchment paper. In a large bowl. lightly
beat the egg white until slightly foamy. Add in walnuts and stir with a spatula to coat. In a small bowl, stir together the sugar, brown sugar, cinnamon, allspice and salt. Pour over the nuts and stir with a spatula until very evenly coated. Spread in a single layer on the baking sheet and bake for 30 minutes. Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool. When nuts have cooled, break nut clusters up into a bowl to serve or store at room temperature in an airtight container. Makes about 3 cups.
3 cups raw walnuts (halves or large pieces)
1 egg white
1/4 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
Preheat oven to 300F. Line a baking sheet with parchment paper. In a large bowl. lightly
beat the egg white until slightly foamy. Add in walnuts and stir with a spatula to coat. In a small bowl, stir together the sugar, brown sugar, cinnamon, allspice and salt. Pour over the nuts and stir with a spatula until very evenly coated. Spread in a single layer on the baking sheet and bake for 30 minutes. Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool. When nuts have cooled, break nut clusters up into a bowl to serve or store at room temperature in an airtight container. Makes about 3 cups.
Comments
Post a Comment