1 1/2 C. all-purpose or cake flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 C. vegetable oil 1 1/2 C. Brown sugar, firmly packed
3 eggs
1/2 C. chopped walnuts
1/2 C. canned crushed pineapple, with juice, drained
1/2 C raisins
1 C. finely shredded carrots
Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. be sure not to over-mix. Grease and flour a 9" square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter) Bake at 350 for about 30-40 min.
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